The Taste and Heart of Japan
Concept Starting with Ichiju Sansai
At Ichiju Sansai Cooking, held in a traditional house in Kyotango, Kyoto, guests can learn the basics of Japanese home cooking and the essence of washoku. Surrounded by the rich nature of the “Umi no Kyoto” region, we offer cooking classes based on the Ichiju Sansai concept—a well-balanced and deeply rooted Japanese meal style. With dishes like temari sushi, simmered vegetables, and miso soup, you'll rediscover the joy of cooking with the seasons. Classes are also available in English and are popular with international guests. Optional experiences such as kimono dressing and tea ceremony deepen the cultural exchange, making for a memorable and enriching time.
Service
Learn the Basics of Washoku with Ichiju Sansai Cooking
Centered around the concept of “Ichiju Sansai,” participants are taught how to make everyday Japanese meals such as miso soup, simmered dishes, grilled fish, and seasonal sides. Easy-to-follow recipes ensure everyone can enjoy the experience, regardless of skill level.
English-Friendly Classes for International Guests
Classes are available in English, making them ideal for tourists and international residents who wish to explore the depth and comfort of Japanese home cooking. Popular dishes like temari sushi and karaage are featured, and cultural background is explained along the way.
Cultural Add-On Programs (Kimono & Matcha Experience)
In addition to cooking, guests can enjoy optional activities such as kimono dressing and traditional tea ceremony. The peaceful, nostalgic setting of a countryside kominka makes it feel like a true cultural retreat.
Voice
t was my first time cooking with an Ichiju Sansai mindset, and now I want to try it at home too. The instructor was so kind and easy to talk to.
I came with my family, and even the kids could follow along. We got to appreciate washoku in a new way. The old house setting was really charming.
I loved learning how to cook traditional Japanese dishes in such a beautiful, authentic house. The matcha and kimono experience made it even more special!
Access
Ichijusansai Cooking/一汁三菜クッキング
- What You Can Learn
- You can experience cooking authentic Japanese dishes such as:
・Temari-sushi (hand-rolled sushi balls)
・Spinach with sesame dressing
・Japanese fried chicken (Karaage)
・Bamboo shoot soup (Takenoko Surinagashi)
In winter, special workshops on homemade miso fermentation are also offered — a rare chance to experience the heart of Japanese traditional food culture. - Atmosphere
- Held in a warm, renovated traditional Japanese house, the classes take place in cozy tatami rooms or under a roofed terrace. It feels just like being invited to someone’s home — a peaceful and heartfelt environment that makes you feel welcome and relaxed.
- For Whom?
- This class is available in both English and Japanese. Ideal for:
・Overseas travelers who want to explore real Japanese home cooking
・Locals who wish to reconnect with traditional food culture
・Families, solo travelers, and groups alike
- Access
- ・By Train: About 20 minutes on foot or 10 minutes by car from Kyotango Omiya Station (丹後大宮駅) on the Kyoto Tango Railway.
・Free parking available on site.
Q&A
Q Can anyone join the class?
Absolutely! Whether you're a complete beginner or have cooking experience, all are welcome. You’ll learn everything step by step — no prior skills needed.
Q Are the classes available in English?
Yes! Junko, the instructor, has extensive experience in English-speaking environments and teaches in both English and Japanese. You'll enjoy a fun and relaxed bilingual experience.
Q How can I make a reservation?
Classes are fully reservation-based. You can book through the website or social media links. The exact address will be provided after your reservation is confirmed.
Q What kind of dishes can I learn?
You’ll learn home-style Japanese cooking in the traditional “Ichiju Sansai” (one soup and three sides) format.
Example dishes include:
– Temari Sushi (decorative hand-rolled sushi)
– Spinach with sesame sauce
– Karaage (Japanese fried chicken)
– Takenoko Surinagashi (bamboo shoot soup)
All menus highlight seasonal ingredients from the Kyotango area.
Q Are there any other workshops besides cooking?
Yes — in winter, we offer a popular “Miso Making Workshop.”
You'll get to experience the natural fermentation process and learn about Japan’s deep-rooted food culture through hands-on participation.